
Premium, hand-crafted dim sum brought directly to your street corner.

Translucent skins filled with succulent, whole prawns.

Fluffy, cloud-like buns with savory fillings.

Crispy, golden shells packed with fresh seafood.
The Jade Pavilion Circle was born from a desire to bring the delicate, sophisticated art of dim sum to the vibrant energy of the streets. We believe that gourmet quality should not be confined to white-tablecloth restaurants.

Rooted in ancestral recipes, we transitioned from a family kitchen to a mobile culinary adventure.
To serve accessible, high-end dim sum that elevates the street food experience.
To become the gold standard for mobile gourmet dining in every city we visit.
Uncompromising freshness, culinary precision, and community connection.
Real flavor, real people.
"The Har Gow is absolutely divine. I have never had dumplings this fresh from a food truck before! Truly a game changer."
- Sarah J.
"Fast, delicious, and incredibly high quality. The Bao buns are like eating a warm, savory cloud. Highly recommended!"
- Marcus T.
"Found them at the local market. The shrimp spring rolls are perfectly crispy. I will be tracking their location weekly."
- Elena R.
Follow our daily culinary magic




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