Steam, Fold, and Flourish.
Experience the delicate art of hand-crafted dim sum at The Jade Pavilion Circle.
Explore the MenuExperience the delicate art of hand-crafted dim sum at The Jade Pavilion Circle.
Explore the MenuEvery dumpling is a masterpiece, hand-folded by our masters using recipes passed through generations.
Translucent skins wrapping succulent tiger prawns.
Cloud-like dough with honey-glazed savory centers.
Rich pork and shrimp topped with delicate roe.
At Golden Bun, we believe that dim sum is more than just a meal: it is a ritual of connection. From the first puff of steam to the last savory bite, we bring the authentic heart of Cantonese tea culture to your local table.
Our kitchen is a sanctuary of precision, where every fold of dough and every seasoning choice is guided by decades of culinary heritage.
Born from a family recipe, our journey began in a small kitchen with one goal: perfect buns.
To deliver the soul of authentic dim sum through unmatched freshness and artistry.
To become the cherished destination for every dim sum lover in the city.
Integrity in ingredients, warmth in service, and passion in every fold.
What our community is saying about their visits.
"The absolute best har gow I have ever tasted. The skins are so delicate, it feels like eating a cloud."
- Sarah J.
"A beautiful atmosphere for Sunday brunch. The service is warm, and the tea selection is incredible."
- Michael K.
"Finally, a place that does authentic BBQ pork buns correctly. The sweetness is just perfect."
- Elena R.
Follow our culinary journey on social media.
