Steam, Fold,
and Flourish.
Experience the delicate art of hand-folded dim sum and the deep, soulful flavors of traditional Cantonese heritage.
Reserve Your Table
Experience the delicate art of hand-folded dim sum and the deep, soulful flavors of traditional Cantonese heritage.
Reserve Your Table
Intricate pleats and delicate skins, filled with the freshest seasonal ingredients.
The dance of heat and flame to achieve the perfect "Wok Hei" in every dish.
Curated loose-leaf selections designed to elevate the nuances of your meal.
At The Jade Pavilion Circle, we don't just cook; we preserve the rhythmic traditions of Cantonese dining. Each dumpling is a testament to a recipe passed down through generations.
From the first steam to the final pour of tea, every detail is meticulously curated to transport you to the heart of a traditional tea house.
Born from a single ancestral recipe book, we have grown into a sanctuary for authentic flavors.
To bring the soul of traditional dim sum to your modern table with uncompromising authenticity.
To be the definitive bridge between ancient culinary arts and the contemporary diner.
Honesty in ingredients, patience in preparation, and respect for the craft.
Moments of beauty caught in the steam.
"The har gow was unlike anything I have ever tasted. The skin is so thin and delicate, yet holds the flavor perfectly."
- Eleanor R."A serene atmosphere that makes every meal feel like a special occasion. The tea pairing was the highlight."
- Julian M."Truly authentic. You can taste the history in every bite. A must-visit for any dim sum lover."
- Sarah K.Follow our journey through the kitchen
